Paloma Cocktail

🥘 Ingredients

• grapefruit juice
  1 1/2 ounces
• lime juice
  3/4 ounce
• pinch of salt (tiny)
• simple syrup
  1/2 ounce
• tequila (silver, blanco)
  2 ounces
• thin wedge of grapefruit (for garnish)
• topo chico or other sparkling water

1. 1

   Gather topo chico or other sparkling water .

   topo chico or other sparkling water
2. 2

   Fill a cocktail shaker with ice. Pour in the tequila , grapefruit juice , lime juice , simple syrup , the tiniest pinch of salt , and optional bitters. Shake well for ⏱️ 10-15 seconds , until the shaker is ice cold. Set aside.

   tequila: 2 ounces (silver, blanco), grapefruit juice: 1 1/2 ounces, lime juice: 3/4 ounce, simple syrup: 1/2 ounce, pinch of salt (tiny)
3. 3

   Fill a highball glass with ice. Strain the shaker mixture on top. Top with Topo Chico. Give the drink a gentle stir if the mixture does not appear evenly distributed.
4. 4

   Garnish the drink with a thin wedge of grapefruit . Enjoy.

   thin wedge of grapefruit (for garnish)
5. 📝

   Nutrition: Fat: 0.1 g Calories: 176 calories Saturated Fat: 0 g Sodium: 117.7 mg Fiber: 0.1 g Cholesterol: 0 mg Carbohydrate: 12.7 g Sugar: 7.4 g Serving Size: 1 paloma Trans Fat: 0 g Protein: 0.3 g